Chocolate Oat Cookies
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories157.5 kcal (8%)
Total Fat7.8 g (11%)
Carbs20.2 g (8%)
Sugars10.7 g (12%)
Protein2.1 g (4%)
Sodium103.8 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat oven to 180C.
Step 2
Mix flour, sugar, oats and bicarbonate of soda in a large bowl.
Step 3
Put the butter and golden syrup into a pan and heat until melted. This step can be done in the microwave.
Step 4
Pour into the dry mixture, and then add the chocolate chunks.
Step 5
Divide the mixture into 20 and roughly roll into balls.
Step 6
Put them spaced evenly apart on 2 large baking trays, lined with baking parchment and squash them down a little.
Step 7
Bake for 15 - 18 minutes, but make sure to not overbake.
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