Crispy Air Fried Chicken Thighs

Was beautiful, I did double the ingredients though.

Turned out great! So easy and simple. I doubled the seasoning amount, coated it with olive oil first and let it marinate with the seasoning for about 2 hours.

So good and simple! Definitely needed more seasoning then what they said. The listed ingredients were only enough for one thigh each.

Delicious! So much better than when I bake thighs like this in my oven. This is one of the first recipes I attempted in my air fryer and I was pleasantly surprised how crispy and flavorful this turned out. The amount of seasoning is perfect.

Quite delicious! I followed other suggestions by doubling the spices, and adding baking powder (I added 1 tablespoon). I added onion powder instead of the second ingredient of garlic powder. The chicken cooked up perfectly! 😋

Was a bit worried because I had thighs without skin in my freezer and thought it would affect taste. They came out very tasty and moist. Put some butter pats inside section and I think that is what helped retain moistness. Had to air fry for a bit more time but after reaching 168 they were done.

Tender and yummy!

I will never buy fried chicken again! Doubled the spices, added the baking powder, threw in extra spices such as blackening spice and Cajun (partially omitted equal parts of salts since Cajun is already salted)…favorite fried chicken recipe!

Is there any reason why garlic powder is listed twice was one of them supposed to be floor?

I did marinate the chicken in mojo overnight

Worked great! I added 3Tsp of baking powder to the spices to make it extra crispy.

A few steps might be missing that would make this even more crispier similar to restaurants like flour?

Worked nicely in the air fryer, but I'd double the spices next time.