By JustADorKay
Easy Lemon Blueberry Cake
12 steps
Prep:10minCook:15min
You know the saying: "When life gives you lemons, making lemon blueberry cake"? Well let me tell when I say it's absolutely divine! And also super easy to make.
Updated at: Thu, 17 Aug 2023 07:39:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories216.7 kcal (11%)
Total Fat7.5 g (11%)
Carbs38.6 g (15%)
Sugars33.9 g (38%)
Protein0.6 g (1%)
Sodium19.6 mg (1%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the Cake
For the Lemon Buttercream Frosting
Instructions
Step 1
Follow your Vanilla cake mix instructions to make the vanilla cake batter plus the ingredients you need according to your vanilla cake batter
Vanilla Cake MixStep 2
Add the Lemon juice to your vanilla cake batter
lemon juice½ cupStep 3
Coat your cup of blueberries in the flour. This will ensure it doesn't sink in the batter
fresh blueberries1 cup
flour3 tablespoonStep 4
Add the floured blueberries to the vanilla cake batter and fold it in
Spatulafresh blueberries1 cupStep 5
Separate the Vanilla cake batter between 2 cake tins
Baking dishStep 6
Put into the oven according to your vanilla cake mix instructions
Step 7
Once ready, allow to cool completely before adding the Lemon frosting.
For the Lemon Buttercream Frosting
Step 8
Cream butter, lemon juice, strawberry essence and lemon zest together
Strawberry Essence1 Tablespoon
butter½ cup
lemon zest½ teaspoonlemon juice2 tablespoonsStep 9
Gradually add the icing sugar and mix together until creamy and smooth
icing sugar3 cupsStep 10
Lather the first layer of cake in the frosting
Step 11
Put the second cake layer on top and spread the lemon buttercream on top and all the way round
Step 12
Decorate with blueberries and edible flowers (optional)
edible flowersNotes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
