Chicken and Rice with Veg

Name: Chicken and Rice with Veg
Cuisine: World Cuisine
Ingredients: 1 pound rotisserie chicken, shredded or cut into small pieces; 1 cup long grain rice; garlic powder, to taste; smoked paprika, to taste; Cumin, to taste; salt; 1 tablespoon butter; 1 package frozen peas and carrots

1 step

My own concoction.

Updated at: Thu, 17 Aug 2023 04:59:26 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories185.8 kcal (9%)

Total Fat5.8 g (8%)

Carbs22.9 g (9%)

Sugars0.1 g (0%)

Protein10.2 g (20%)

Sodium314.5 mg (16%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundrotisserie chicken

shredded or cut into small pieces

1 cuplong grain rice

1 tablespoonbutter

1 packagefrozen peas and carrots

Instructions

Step 1

Add all of the ingredients to a rice cooker and stir. Cook until rice cooker shuts off. Allow to rest for a few minutes, then fluff with a rice paddle. Finish with lemon juice, lime juice, or chopped arugula for example.