Slow-Cooker Balsamic Short Ribs

Updated at: Thu, 17 Aug 2023 05:08:31 GMT

Step 1

1. Sprinkle ribs with 1/2 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet over medium high heat. Add the ribs and cook until browned on all sides, about 5 minutes total. Transfer to slow cooker

Step 2

2. Add the remaining 1 tablespoon oil and onion to the pan. Cook, stirring occasionally until starting to brown, 3 to 5 minutes

Step 3

3. Stir in tomato paste, garlic and thyme, cook, stirring for 1 minute

Step 4

4. Add vinegar and cook, scraping up any brown bits until the liquid is mostly reduced, 3 to 5 minutes

Step 5

5. Transfer to the slow cooker and add broth. Cover and cook on high for 4 hours or low for 8 hours

Step 6

6. Transfer the ribs to a serving platter. Transfer the liquid to a medium saucepan and bring to a boil over high heat

Step 7

7. Whisk cornstarch and water in a small bowl and add to the boiling liquid. Cook, whisking until thickened, about 2 minutes

Step 8

8. Stir in the remaining 1/4 teaspoon salt

Step 9

9. Serve the ribs with gravy and sprinkle with parsley if desired

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