Hot cross bun pudding

Name: Hot cross bun pudding
Cuisine: British, European
Ingredients: 3 eggs; 360ml whole milk; 4 tbsp marmalade; 1 tsp cinnamon (optional); 6 hot cross buns; 25g salted butter; 12 walnuts, chopped (optional); 50g chocolate chips (optional); ½ tbsp icing sugar, to dust; Cream or ice-cream, to serve

4 steps

Updated at: Thu, 17 Aug 2023 10:04:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories516.7 kcal (26%)

Total Fat15.8 g (23%)

Carbs83.2 g (32%)

Sugars53.8 g (60%)

Protein12.6 g (25%)

Sodium387.4 mg (19%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3eggs

360mlwhole milk

4 Tbspmarmalade

1 tspcinnamon

50gchocolate chips

optional

½ Tbspicing sugar

to dust

cream

or ice-cream, to serve

Instructions

Step 1

Serves 4-6

Step 2

In a bowl, lightly beat the eggs, milk, marmalade and cinnamon, if using. Cut the buns in half horizontally and generously butter the tops. Roughly tear the bases into an ovenproof dish into which all the buns will fit snugly. Scatter over half the walnuts and chocolate chips, then nestle the whole buttered bun lids on top.

Step 3

Pour the custard over the lot, then scatter over the remaining nuts and chocolate chips, if using.

Step 4

Squash down the buns so they soak up the custard, then bake in a preheated 200C (180C fan)/390F/gas 6 oven for 20 minutes, until golden brown. Dust with icing sugar and serve warm with cream or ice-cream.