Skillet Potatoes
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By Avery Lentine
Skillet Potatoes
6 steps
Prep:5minCook:23min
Served with eggs and greens.
Updated at: Wed, 16 Aug 2023 15:11:37 GMT
Nutrition balance score
Great
Glycemic Index
80
High
Glycemic Load
27
High
Nutrition per serving
Calories254.2 kcal (13%)
Total Fat11.3 g (16%)
Carbs34.3 g (13%)
Sugars3.5 g (4%)
Protein7.1 g (14%)
Sodium415 mg (21%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat olive oil on medium heat for about 5 minutes.
Step 2
Rinse mushrooms and rinse and scrub potatoes. Cut potatoes into bite size cubes, and mushrooms in a similar, slightly smaller fashion.
Step 3
Add potatoes. Cook, stirring occasionally, for 15 minutes or until potatoes have softened.
Step 4
Add mushrooms and continue cooking and stirring for another 5 minutes.
Step 5
Add spinach, and allow spinach to fully shrink for about 3 minutes, still stirring occasionally.
Step 6
Season with salt, pepper, and crushed red pepper to taste.
Notes
1 liked
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Easy
Go-to
Moist
Under 30 minutes
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