Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories88.7 kcal (4%)
Total Fat0.1 g (0%)
Carbs22.2 g (9%)
Sugars21.1 g (23%)
Protein0.3 g (1%)
Sodium1.7 mg (0%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
In a medium-size pot bring to a rolling boil, the sugar, apple cider vinegar, garlic powder, and turmeric. Reduce to a simmer and cook for 5 minutes, until sugar is completely dissolved and the syrup starts to reduce. Add sliced jalapeños and stir to coat completely.Bring the mixture back up to a boil, then reduce to a simmer and cook for 10 minutes, stirring every few minutes but then stir continually the final 2 minutes.Remove the candied peppers from the syrup and place into jars. Pour the syrup into jars, cover the peppers and allow to cool. Cover with lid and store in the refrigerator.
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