Limoncello tiramisu

Name: Limoncello tiramisu
Cuisine: European, Italian, Mediterranean
Ingredients: 1/4 cup sugar; 1/2 cup water; Zest of one lemon; 1/2 cup limoncello; 2 tbsp lemon juice; 16 oz mascarpone cheese; 8 oz lemon curd; 1/4 cup limoncello; 2 tbsp lemon juice; 1½ cup heavy whipping cream; ¼ cup sugar; 1 package of lady fingers; Zest of 1 lemon; 1/4 cup sugar

6 steps

Updated at: Thu, 17 Aug 2023 02:49:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories725.1 kcal (36%)

Total Fat49 g (70%)

Carbs50 g (19%)

Sugars34.6 g (38%)

Protein7.5 g (15%)

Sodium84.4 mg (4%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Add water and sugar and zest to a small sauce pan and cook over medium heat until dissolved then add limoncellos and lemon juice

sugar¼ cup

water½ cup

limoncello½ cup

lemon juice2 Tbsp

Step 2

In a large bowl whip the cream and sugar with a hand mixer until stiff peaks form

heavy whipping cream1 ½ cup

sugar¼ cup

Step 3

In a separate large bowl use a hand mixer to mix together mascarpone, lemon curd, lemon juice and limoncello.

mascarpone cheese16 oz

lemon curd8 oz

limoncello¼ cup

lemon juice2 Tbsp

Step 4

Add the whipped cream to the mascarpone mixture and gently fold in to combine.

Step 5

Mix the lemon zest and 1/4 sugar and massage together and set aside

zest of lemon1

sugar¼ cup

Step 6

Start assembling by dipping your ladyfingers into your cooled lemon syrup, and layer the bottom of the dish. Place about half of the lemon filling over top, repeat the process, one more time and then sprinkle your lemon zest sugar on top.