Baked ratatouille lasagna

Updated at: Wed, 16 Aug 2023 19:32:33 GMT

Step 1

Peel squash or pumpkin and cut into chunks. Bake until soft

Step 2

Soak cashews in hot water

Step 3

Meanwhile, thinly slice vegetables

Step 4

Mix passata with desired herbs & seasonings

Step 5

Put half of passata at bottom of Pyrex and layer on vegetables. Add more passata halfway through. Finish with potato

Step 6

Bake at 180 for around 45 minutes

Step 7

Blend squash, cashews, nooch, milk, mustard and lemon with seasonings

Step 8

Spread over bake, top with breadcrumbs and bake for additional 10 mins

Step 9

Top with Chili flakes, serve with salad

1 liked

0 disliked