Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
495
High
Nutrition per serving
Calories6384.8 kcal (319%)
Total Fat336.7 g (481%)
Carbs784.3 g (302%)
Sugars417.3 g (464%)
Protein45.3 g (91%)
Sodium4910.6 mg (246%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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