By Our Noble Kitchen
Grilled Swordfish with Chili-Chive Butter
Updated at: Thu, 17 Aug 2023 12:25:19 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
0
Low
Nutrition per serving
Calories185.6 kcal (9%)
Total Fat10 g (14%)
Carbs0.2 g (0%)
Sugars0 g (0%)
Protein22.5 g (45%)
Sodium101.9 mg (5%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the broiler or grill.
Step 2
In a small bowl, combine butter, chili powder, and chives.
Step 3
Put a small amount of seasoned butter on the top side of each steak.
Step 4
Grill or broil for about 5 minutes, then turn steaks and put another small amount of seasoned butter on each steak.
Step 5
(Don't use all the butter.)
Step 6
Grill or broil 5 minutes more, then use remaining butter to top the grilled fish.
Step 7
Serve hot.
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