Shrimp Po' Boys
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Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
26
High
Nutrition per serving
Calories494 kcal (25%)
Total Fat27.9 g (40%)
Carbs48.9 g (19%)
Sugars5 g (6%)
Protein15.8 g (32%)
Sodium1126.4 mg (56%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Prepare shrimp according to package
Step 2
Hollow out baguette pieces some to make room for filling (top and bottom crusts)
Step 3
Spread mayonnaise inside each hollow, sprinkle with lemon juice, and season with salt and pepper
Step 4
Spread pickles and fried shrimp into the bottom crusts
Step 5
Top each sandwich with tomato slices, a leaf of lettuce, and the top crust
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