Thai Ginger Chicken (Gai Pad King)

Name: Thai Ginger Chicken (Gai Pad King)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian, Thai
Ingredients: 4 tablespoons Ginger paste, divided; 2 tablespoons oyster sauce; 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste; 1 tablespoon soy sauce; 2 teaspoons light brown sugar; 2 tablespoons vegetable oil; 1 pound boneless skinless chicken breast; 1 medium red bell pepper, sliced into thin strips; 1/2 pound sliced shiitake mushrooms; 1/4 cup green onions, cut into 1/4-inch pieces; 1 Thai bird chili, thinly sliced

3 steps

Prep:15minCook:12min

Updated at: Thu, 17 Aug 2023 13:58:20 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories545.2 kcal (27%)

Total Fat20.7 g (30%)

Carbs19.8 g (8%)

Sugars8.9 g (10%)

Protein56.2 g (112%)

Sodium1234.4 mg (62%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4 tablespoonsGinger paste

divided

2 tablespoonsoyster sauce

1 tablespoonGarlic Stir-In Paste

1 tablespoonsoy sauce

2 teaspoonslight brown sugar

2 tablespoonsvegetable oil

1 poundboneless skinless chicken breast

1red bell pepper

medium, sliced into thin strips

0.5 poundshiitake mushrooms

sliced

¼ cupgreen onions

cut into 1/4-inch pieces

1Thai bird chili

thinly sliced

Instructions

Step 1

Mix 2 tablespoons of the Ginger Paste, oyster sauce, Garlic Paste, soy sauce, and brown sugar in a small bowl. Set aside.

Step 2

Heat oil in large skillet on medium-high heat. Add remaining 2 tablespoons Ginger Paste; cook 30 seconds until fragrant, stirring constantly. Add chicken; stir-fry about 3 minutes. Add bell pepper, mushrooms and green onions; cook and stir 3 minutes longer.

Step 3

Stir in sauce mixture and Thai chili; cook 2 to 3 minutes or until chicken is cooked through. Serve over steamed jasmine rice or noodles.

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