By Janine Velez
Egg roll in a bowl
3 steps
Prep:5minCook:10min
This Egg Roll in a Bowl comes together in 15 minutes and is packed with protein and flavor. Made with either ground pork or beef, cabbage, garlic, ginger, sesame oil, soy sauce, and green onions.
Updated at: Thu, 17 Aug 2023 11:27:57 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
3
Low
Nutrition per serving
Calories202.4 kcal (10%)
Total Fat10.4 g (15%)
Carbs8.6 g (3%)
Sugars4.4 g (5%)
Protein19.7 g (39%)
Sodium515.3 mg (26%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
In a large skillet, brown the turkey or chicken until no longer pink. Drain the meat if it's really wet. Add the garlic and sautee for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down.
Step 2
Make a well in the center of the skillet and add the egg. Scramble until done over low heat.
Step 3
Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.
Notes
47 liked
9 disliked
Easy
Under 30 minutes
Go-to
One-dish
Delicious
