Tofu stirfry

Healthy easy tofu stir fry.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cop tofu into bite sized pieces, then mix together a marinate (50g of the stir fry sauce, 3 tbsp soy sauce, 1/2 tbsp chopped garlic) and add tofu. Let stun in fridge at least an hour.

Step 2

Heat wok with a little bit of oil. Add tofu and toast on all sides.

Step 3

Set cooked tofu aside. Add veggies to wok and cook for 3 mins.

Step 4

Add noddles and cook for another minutes, then add todo back in. Plate up and enjoy.