Stuffed Green Peppers

Updated at: Thu, 19 Oct 2023 20:57:37 GMT

Step 1

1. Bring a large pot of salted water to a boil. Gut the peppers. Cook peppers in boiling water for 5 mins ; drain. Sprinkle salt inside each pepper, and set aside.

Step 2

2. ln a large skillet, sauté beef and onions for 5 mins. or until browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, ½ cupwater, and worcestershire sauce. Cover and simmer for 15 mins. or until rice is tender. Remove from heat and stir in the cheese.

Step 3

3. Preheat the oven to 350°F. Stuff each pepper with the beef, place peppers open side up in a baking dish. In a medium bowl, combine tomato soup and water. Pour over peppers.

Step 4

4. Bake covered for 25 to 35 mins, until heated through and cheese is melted and bubbly.

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Makes leftovers