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Krispy Smores
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Stephen Lauer
By Stephen Lauer

Krispy Smores

9 steps
Prep:20minCook:30min
Updated at: Thu, 17 Aug 2023 12:55:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate

Nutrition per serving

Calories5232.2 kcal (262%)
Total Fat222.7 g (318%)
Carbs887.6 g (341%)
Sugars574.9 g (639%)
Protein49 g (98%)
Sodium1456.3 mg (73%)
Fiber49.6 g (177%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 200 degrees.
Step 2
Line a 10x15 jellyroll pan with waxed paper. Butter waxed paper
Step 3
Combine mini marshmallows and 1/4 c butter in microwave safe bowl. Melt. Stir in graham cracker crumbs and rice krispies. Press mixture into waxed paper lined pan.
Step 4
Spread marshmallow creme on top.
Step 5
Place hershey bars on top of that. Place in oven 2 minutes to soften the bars to spread.
Step 6
Spread chocolate and let cool for 10 minutes.
Step 7
Roll up jellyroll style. Roll and peel away the wax paper as you roll. Pinch the seams together when done rolling.
Step 8
Place in refrigerator for 30 minutes or until chocolate has set.
Step 9
Slice and serve.

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