Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories310.2 kcal (16%)
Total Fat7 g (10%)
Carbs43 g (17%)
Sugars0.5 g (1%)
Protein12.1 g (24%)
Sodium142.4 mg (7%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Meanwhile, melt 2 teaspoons of the butter in a large skilled medium-high heat.
Step 2
Sprinkle the shrimp with 's teaspoon of the pepper.
Step 3
Add the shrimp to the skillet and cook until just oparyen the center, about 3 minutes.
Step 4
Add the garlic and cook, stirring, and fragrant, 30 seconds.
Step 5
With a slotted spoon, transfer the shrimp to a warm platter
Step 6
Add the broth, wine, and lemon juice to the skillet.
Step 7
Bring to a boil; boil until the sauce is reduced by half, about 5 minutes.
Step 8
Return the shrimp to the skillet, and stir in the parsley, the
Step 9
remaining 2 teaspoons of butter and pepper
Step 10
serve over warm pasta