By WicApproved
WIC Approved Oatmeal Reese’s
5 steps
Prep:15min
Updated at: Thu, 17 Aug 2023 10:02:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories139.5 kcal (7%)
Total Fat8.1 g (12%)
Carbs15.6 g (6%)
Sugars10.5 g (12%)
Protein2.8 g (6%)
Sodium25.8 mg (1%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix oats, peanut butter and maple syrup together in a small bowl. Mix until oats are fully coated.
Step 2
Scoop into a lined mini muffin pan. Using your hands, press down firmly to pack the oat mixture.
Step 3
Let cool in fridge for 10-15 minutes.
Step 4
Melt almond bark in the microwave.
Step 5
Scoop on to the top of the oat cookies and spread until thin. Let set at room temperature.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Sweet
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