Tomato Fish Curry

Updated at: Thu, 17 Aug 2023 11:33:00 GMT

Step 1

Wash, de-scale and clean the fish.

Step 2

To remove fish odor, rub salt and flour over the fish. Leave it on for couple minutes and wash the fish with water.

Step 3

Cut the fish into large pieces.

Step 4

Heat oil in a large pan, add sliced garlic and onions. Saute until the onions are translucent.

Step 5

Add turmeric powder, coriander powder, red chilli powder, roasted cumin powder. Saute for couple minutes over high heat, add water as required.

Step 6

Add cubed tomato pieces and stir everything together. Cover and cook under medium heat, until the tomatoes have released water and are tender. Using a masher, mash the tomatoes into a puree.

Step 7

Add 4 cups of water, cover and cook until the gravy starts to simmer.

Step 8

Place fish into the sauce, cover and carefully simmer for about 10 mins. Give everything a stir occassionally

Step 9

Add lime juice, split green chilli and chopped coriander leaves.

Step 10

Once the fish is cooked, remove the pan from heat.

Step 11

Serve hot with rice! Enjoy!

0 liked

0 disliked