Salmon Cakes with Mango Cabbage Slaw

Updated at: Thu, 17 Aug 2023 06:03:59 GMT

Step 1

Wash and dry the fresh produce.

Step 2

Using a knife, shave the cilantro leaves off the stems at a downward angle, working away from your body; discard the stems and finely chop the leaves. Transfer ½ of the cilantro to a medium bowl (that will be used to mix the salmon mixture) and the other ½ to a large salad bowl.

Step 3

Drain and add the salmon to the medium bowl with the cilantro.

Step 4

Add the eggs, mayonnaise, Dijon, bread crumbs, salt, and pepper to the salmon and cilantro; mix together until well combined. Form the mixture into 12 patties and place on a plate.

Step 5

Preheat a skillet over medium heat.

Step 6

While the skillet heats up, trim off and discard the root end of the cabbage; quarter the cabbage lengthwise, then thinly slice crosswise into shreds and add to the salad bowl.

Step 7

Once the skillet is hot, add coconut oil and swirl to coat the bottom.

Step 8

Carefully place the salmon patties in the skillet; cook until golden brown, 3 to 5 minutes per side. Once done, transfer to a plate.

Step 9

Peel the mangoes, then slice off the flesh from the pit, starting with the flatter sides; discard the pit and small dice the flesh (cut into 6-mm cubes). Add the mangoes to the salad bowl.

Step 10

Juice the limes and add to the salad bowl.

Step 11

Season the salad with salt and pepper; toss to coat.

Step 12

To serve, place 2 salmon patties on a plate and add the mange cabbage slaw on the side. Enjoy!

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