Louisiana Shrimp Boil

Name: Louisiana Shrimp Boil
Cuisine: Southern, American
Ingredients: 25 lbs. large head-on shrimp; 4 onions; 4 heads of garlic; 6 lemons; 3 oranges; 1 bag dry LA crab boil; 1 bag Smashed Garlic Boil Booster; 1/2 small bottle liquid crab boil; 1/2 bottle Crystal hot sauce; 1 bag red potatoes; 1 bag frozen corn; 1 package sausage

6 steps

Shrimping season just opened so what better way to kick it off than with a Louisiana shrimp boil?!!! Large shrimp cooked and seasoned to perfection with all the fixings and family fun!!!

Updated at: Thu, 17 Aug 2023 08:01:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories12724.4 kcal (636%)

Total Fat506.7 g (724%)

Carbs972.1 g (374%)

Sugars87.2 g (97%)

Protein996.6 g (1993%)

Sodium57175.9 mg (2859%)

Fiber71.4 g (255%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

25 lbsshrimp

4 headsgarlic

1 bagcrab boil

1 bagSmashed Garlic Boil Booster

0.5 bottleliquid crab boil

small

0.5 bottlehot sauce

1 bagred potatoes

1 bagfrozen corn

1 packagesausage

Instructions

Step 1

I filled my 120 qt. pot halfway past the first row of holes with water (less than I would use for 1 sack of crawfish).

Step 2

Add dry seasoning, liquid boil, hot sauce.

Step 3

Add onions, garlic and citrus. Light and boil for 4 minutes then add in potatoes. Boil until fork tender.

Step 4

Add shrimp and when water comes to a simmer turn off heat.

Step 5

Add in corn and sausage.

Step 6

Stir shrimp every few minutes watching for shell separation. This will be a visual cue more than a timing thing. Once majority of shells have separated remove shrimp from water and serve.

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