Olive Oil Cake

Name: Olive Oil Cake
Prep time: 1 h 20 min
Cook time: 51 h
Total time: 52 h 20 min
Cuisine: Greek, Mediterranean, European
Ingredients: 1¼; cups plus 2 tablespoons extra-virgin olive oil; plus more for pan; 1 cup plus 2 tablespoons sugar; plus more; 2 cups cake flour; cup almond flour or meal or fine-grind cornmeal; 2 teaspoons baking powder; teaspoon baking soda; teaspoon kosher salt; 3 tablespoons amaretto, Grand Marnier, sweet vermouth, or other liqueur; 1 tablespoon finely grated lemon zest; 3 tablespoons fresh lemon juice; 2 teaspoons vanilla extract; 3 large eggs

4 steps

Prep:1h 20minCook:51h

Almond Zested Olive Oil Cake

Updated at: Thu, 17 Aug 2023 11:36:27 GMT

Nutrition balance score

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Ingredients

10 servings

1 4

extra-virgin olive oil

1 cupsugar

or meal or fine-grind cornmeal

2 teaspoonsbaking powder

baking soda

kosher salt

3 tablespoonsamaretto

Grand Marnier, sweet vermouth, or other liqueur

1 tablespoonlemon zest

finely grated

3 tablespoonsfresh lemon juice

2 teaspoonsvanilla extract

3eggs

large

Instructions

Step 1

Preheat oven to 400°. Drizzle bottom and sides of pan with oil and use your fingers to coat. Line bottom with a round of parchment paper and smooth to eliminate air bubbles; coat parchment with more oil. Generously sprinkle pan with sugar and tilt to coat in an even layer; tap out excess. Whisk cake flour, almond flour, baking powder, baking soda, and salt in a medium bowl to combine and eliminate any lumps. Stir together amaretto, lemon juice, and vanilla in a small bowl.

Step 2

Using a whisk, mix eggs, lemon zest, and 1 cup plus 2 tbsp. sugar in a

Step 3

In large bowl until light, thick, pale, and falling off the whisk in a slowly

Step 4

Bake until top is golden brown, center is firm to the touch, and a tester inserted in the center comes out clean, 40 to 50 minutes.