Breakfast Potato Waffles

Updated at: Thu, 17 Aug 2023 13:36:10 GMT

Step 1

Place the potatoes in steamer or colander set over a pan of boiling water. Cover with a lid and steam for 15-20 minutes, until tender when pierced with a fork. Remove and cool completely.

Step 2

Add the potatoes to a mixing bowl and mash with a potato masher until lump-free.

Step 3

Heat a non-stick waffle machine to high heat.

Step 4

Add the mashed potato until the base of the waffle machine is evenly covered, then close the machine and cook until the waffle is crispy, about 10-15 minutes.

Step 5

Repeat with rest of the mixture.

Step 6

Serve waffles with maple syrup. Alternatively, you can use the waffles like bread to make sandwiches.

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