Marilyn’s Garden Herb Bread
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Ingredients
4 servings
1 poundLoaf
af
2 cupsWhite Bread Flour
1 tablespoonDry Milk
1 tablespoonSugar
1 teaspoonSalt
1 teaspoonChives
1 teaspoonMarjoram
1 teaspoonThyme
½ teaspoonBasil
1 tablespoonButter
¾ cupWater
1 tablespoonFast Rise Yeast
2 teaspoons Fast Rise
2 teaspoonsActive Dry Yeast
3 teaspoons Active Dry
SOFTA123’S
AKA MARILYN’S NOTE, I rewrote the recipe to follow order of my machine It works wonderfully in my Panasonic
hin
ts from the book I found the recipe
dried herbs
that are flaked and not ground If using ground, reduce the amt by half If using fresh herbs, double the recipe
can be
made with the regular, rapid, or delayed time bake cycles
recipes “Bread Electric”
from the Innovative Cooking Enterprises I make the regular size loaf in my machine
8 slicesloaf
for the small
Instructions
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