Cucumber Salad
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By joyncooking
Cucumber Salad
By The Gluten Free Goddess
WebMD Recipe from Foodily.com - this site no longer exists
The flavors mingle and intensify overnight, so if you love a fresh "pickled" flavor make this recipe the night before you wish to serve it; tossing it a couple of times as it chills to distribute the dressing.
Updated at: Wed, 16 Aug 2023 19:57:23 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories61.3 kcal (3%)
Total Fat2.6 g (4%)
Carbs7.6 g (3%)
Sugars4.5 g (5%)
Protein1.1 g (2%)
Sodium20.2 mg (1%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1cucumber
large, peeled and cut into chunks
2cucumbers
smaller, peeled leaving stripes of skin, sliced into coins
⅓ cupred onion
medium, diced fine, to taste
1heirloom tomato
large, ripe
Dressing
Instructions
Step 1
In a large, non-reactive bowl combine the cut and sliced cucumbers with the diced onion and tomato.
Dressing
Step 2
Whisk your dressing ingredients in a glass measuring cup until frothy and pour all over the cucumber salad.
Step 3
Gently toss to coat.
Step 4
Cover and chill at least an hour before serving.
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