Christina's Lasagne Dish

Name: Christina's Lasagne Dish
Cuisine: Latin American, American, Mexican
Ingredients: 1 Courgette; 1 Aubergine; 1 Bag of Mixed Pulses (Whitworth Vegan Mexican Pulses); ½ Tin of chopped tomatoes; 100g or 200g Mushrooms; Olive Oil; Salt; Pepper; Lemon Juice; Cinnamon; Vegan Cheese

1 step

Angelic. Heaven. Wow. 100-200g Mushrooms

Updated at: Thu, 17 Aug 2023 00:18:51 GMT

Nutrition balance score

Great

Nutrition per serving

Calories477.7 kcal (24%)

Total Fat27.6 g (39%)

Carbs52.4 g (20%)

Sugars29.1 g (32%)

Protein18.6 g (37%)

Sodium1299.8 mg (65%)

Fiber17.1 g (61%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1courgette

1aubergine

1 BagMixed Pulses

Whitworth Vegan Mexican Pulses

0.5tin of chopped tomatoes

100gMushrooms

Instructions

Step 1

1. Fry off the Mushrooms with Olive Oil 2. Add in your Chopped Tomatoes 3. Microwave your pulses and add to the tomato and mushroom mix 4. Mix in Salt, Pepper, Cinnamon and Lemon 5. Slice your Aubergine and Courgette into sheet like slices, lay a few on the bottom, top with your hot mix from the saucepan, then layer cheese, then layer more aubergine and Courgette, then the saucepan mix, keep doing these layers until all ingredients are used! Top with more cheese. 6. Pop in the oven on 180° for 30-40 minutes!