Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories817.8 kcal (41%)
Total Fat59.3 g (85%)
Carbs65 g (25%)
Sugars21.5 g (24%)
Protein14 g (28%)
Sodium686.3 mg (34%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
600gsweet potato
peeled
1 ½ Tbspolive oil
100grocket salad
½ cuppecans
1 tspoil
60gGoats Cheese
or Danish feta
For the Honey Lemon Dressing
Instructions
Step 1
Preheat oven to 220C / 430F.
Step 2
Cut sweet potato into 1.5cm / 3/5" thick slices. Cut the larger rounds in half (into semi circles).
Step 3
Place in a bowl, drizzle over oil, sprinkle with salt and pepper. Toss well to coat. Pour onto baking tray.
Step 4
Roast for 20 minutes, then use an egg flip to turn and roast for a further 10 minutes or until golden.
Step 5
Meanwhile, place Dressing ingredients in a jar, mix with a teaspoon (to get honey off the base) then shake well until combined.
Step 6
Toast pecans in a dry skillet over medium high heat for 3 minutes, or until they smell nutty.
Step 7
Remove pecans, then heat 1 tsp oil. Add bacon and cook until golden.
Step 8
To assemble, place everything in a bowl, reserving some bacon, pecans and goats cheese for garnish. Drizzle with most of the dressing, then toss gently.
Step 9
Transfer into a serving bowl, garnish with remaining bacon, pecans and goats cheese. Drizzle with remaining dressing. Serve!
Notes
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