Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories478.5 kcal (24%)
Total Fat6.1 g (9%)
Carbs91.1 g (35%)
Sugars17.4 g (19%)
Protein15.4 g (31%)
Sodium103.3 mg (5%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
cut the banana into thin slices
Step 2
coat the slices in dough
Step 3
fry in the pan until golden brown
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