Turkey Breast with Chutney Glaze

Updated at: Thu, 17 Aug 2023 12:10:20 GMT

Step 1

Preheat the oven to 450F.

Step 2

Place turkey breast on a raised rack in a roasting pan. To prevent smoking when hot fat hits the roasting pan, pour in about an inch of water.

Step 3

In a small bowl, combine chutney, mustard, orange juice and pulp, and lime juice and pulp.

Step 4

Rub over turkey, then place the roasting pan in the oven and immediately lower the temperature to 325F.

Step 5

Roast, basting occasionally, until internal temperature registers 185F on a meat thermometer, about 2 1/2 hours.

Step 6

Let stand for about 20 minutes before carving.

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