Turkey keema curry
100%
1
By Olive Magazine
Turkey keema curry
Instructions
Cook:50min
Packed with fresh and zingy flavours and plenty of punchy spices, this low-calorie Indian turkey mince curry makes an easy midweek meal
Updated at: Mon, 07 Mar 2022 18:40:42 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per serving
Calories1159.5 kcal (58%)
Total Fat38.9 g (56%)
Carbs171.3 g (66%)
Sugars42 g (47%)
Protein174.8 g (350%)
Sodium1792.9 mg (90%)
Fiber30.2 g (108%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 Tbspvegetable oil
500gturkey breast mince
1onion
finely chopped
3 clovesgarlic
finely chopped
ginger
thumb sized, finely chopped
2green chillies
finely chopped
2 tspground cumin
2 tspground coriander
1 tspground turmeric
400mlchicken stock
250gfrozen peas
coriander
small, finely chopped
0.5lemon
juiced
4rotis
warmed
200gcherry tomatoes
halved
1onion
thinly sliced
ginger
piece, finely grated
Instructions
View on Olive Magazine
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Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Spicy
