By Justin Boudreaux
BBQ Beef Shank with Habanero Mango Glaze
BBQ BEEF SHANK with a habanero mango glaze!!!
Updated at: Thu, 17 Aug 2023 00:11:31 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Nutrition per serving
Calories880.2 kcal (44%)
Total Fat9 g (13%)
Carbs163.6 g (63%)
Sugars145 g (161%)
Protein44.7 g (89%)
Sodium904.1 mg (45%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Season shank with salt and pepper. Preheat smoker to 300 and set indirect. Add in cherry wood for flavor.
Step 2
Smoke until crust forms and then wrap in butcher paper. Smoke wrapped for about 3 hours or until meat is tender.
Step 3
Make glaze by combining all ingredients and cooking for 20 min. Using a blending device blend until smooth.
Step 4
Remove shank from paper and coat with glaze and allow to cook on meat for 5 min.
View on boudreauxsbackyard.com
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