By MrsJ 03
Satay Sauce (Kuah Kacang)
9 steps
Prep:1min
Check out traditional recipe for Malaysian satay sauce, known as Kuah Kacang. Try out this authentic recipe for satay sauce. Recipe by Asian Inspirations.
Updated at: Thu, 17 Aug 2023 12:05:57 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per serving
Calories3262.9 kcal (163%)
Total Fat243.2 g (347%)
Carbs230.3 g (89%)
Sugars117.7 g (131%)
Protein82.7 g (165%)
Sodium468.8 mg (23%)
Fiber43.4 g (155%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
To Prep
Step 2
Blend or process the spice paste ingredients to form a paste.
Step 3
To Cook
Step 4
Toast the peanuts in a pan until golden. Allow to cool, then grind to form a coarse powder.
Step 5
In a pot, heat up the oil and add the bruised lemongrass and stir in the spice paste. Cook on medium heat for 15 mins, or until oil starts to release from the paste.
Step 6
Pour in the water and tamarind juice, then bring to the boil.
Step 7
Add the crushed peanuts and cook for 2-3 mins.
Step 8
Season with palm sugar and salt. Stir frequently and continue cooking for 30 mins or until sauce thickens to desired consistency.
Step 9
Serve.
View on asianinspirations.com.au
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
