Thai Red Curry

Name: Thai Red Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Thai
Ingredients: Paste ingredients; 2 Shallots; 25g Coriander stems; 5 Garlic Cloves; 20g Ginger stem; 3 Red Chilli; 15g. Lemongrass chopped; 5 tbsp Coconut Milk Cream; 2 tbsp Paprika; 1 tsp Coriander Powder; 1 tsp Cumin; 1 tsp Tamarind Paste; The Curry ingredients; 2 Chicken Breast; 1 tbsp Palm Sugar; 400g Coconut Milk; 30g Green Beans; 1 Red Bell Pepper

7 steps

Prep:15minCook:20min

Thai Red Curry, tender pieces of chicken cooked in a thai spicy Curry

Updated at: Thu, 17 Aug 2023 10:00:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories577.9 kcal (29%)

Total Fat37.2 g (53%)

Carbs37.8 g (15%)

Sugars16.1 g (18%)

Protein28.5 g (57%)

Sodium113.2 mg (6%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2shallots

25gCoriander stems

5garlic cloves

20gGinger stem

3red chilli

15gLemongrass

chopped

5 TbspCoconut Milk Cream

2 Tbsppaprika

1 tspcoriander powder

1 tspcumin

1 tsptamarind paste

30ggreen beans

Instructions

Step 1

Add the paste ingredients into a blender or large pestle and mortar and blend into a smooth paste.

Step 2

Heat a large sauté pan or wok and add in 2 tbsp of vegetable oil, 400g coconut milk and 5 tbsp of the Red Curry paste and stir in, once combined leave to simmer for 5 minutes.

Step 3

While the sauce is simmering dice the chicken into 25mm cubes then add into the sauce along with 1 tbsp of fish sauce, 1 tbsp of Palm sugar and 1 tsp of pepper and stir in.

Step 4

Allow to simmer for about 10 minutes or until the chicken is cooked.

Step 5

Slice the bell pepper into thin slices, too and tail the green beans and then half.

Step 6

Add the pepper and beans into the pan mix and simmer for another 5 mins.

Step 7

Plate up, serve with Jasmine rice and garnish with freshly chopped coriander. Lick you’re lips and enjoy.