Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
63
High
Nutrition per serving
Calories976.1 kcal (49%)
Total Fat39.4 g (56%)
Carbs125.4 g (48%)
Sugars34.5 g (38%)
Protein42.1 g (84%)
Sodium362.8 mg (18%)
Fiber21.2 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
