Kadi Pakora

Updated at: Thu, 17 Aug 2023 03:10:22 GMT

Step 1

Add 200g of gram flour, low-fat yoghurt, and 150ml of water in a large bowl. Mix well.

Step 2

On a medium heat, add three tablespoons of oil, three curry leaves, 1/2 teaspoon of cumin seeds, one teaspoon of garlic and the ginger paste, red chilli powder, turmeric and salt. Add 50 ml water and cook for 2 minutes.

Step 3

Add the gram flour and yoghurt mix to it. Mix well and add 700 ml of water.

Step 4

Bring it to a boil. Cover with the lid and cook for 30 minutes on low heat.

Step 5

Simultaneously in a bowl, add the remaining gram flour, baking soda and 100 ml water. Mix well to make a smooth batter.

Step 6

Add the coriander seeds, paprika, green chillies, coriander and half of the onion.

Step 7

Heat two tablespoons of oil in a frying pan. When the oil becomes hot, drop spoonfuls of the batter in the oil.

Step 8

Cook for three minutes on each side on low heat until golden.

Step 9

Once ready, add the fritters to the batter.

Step 10

Add two tablespoons of oil, half the onion, one teaspoon of garlic paste, two curry leaves, and half a teaspoon of cumin seeds in a separate pan and fry for 2 minutes on medium heat.

Step 11

Pour the mixture on top of the batter and garnish with coriander.

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