DATE SYRUP

Green Light sweeteners are a little hard to come by. Date sugar, which is simply dried, pulverized dates, can be used as a whole-food, granulated sugar, and blackstrap molasses is a good choice for a healthy liquid sweetener, but it has a strong, sometimes overpowering flavor. We’ve come up with our own DIY date syrup we hope you’ll love as much as we do. MAKES: ABOUT 1½ CUPS/370ML

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the dates and hot water in a heatproof bowl and set aside for 1 hour to soften the dates. Transfer the dates and water to a high-speed blender. Add the lemon and blend until smooth. Transfer to a glass jar or other airtight container with a tight-fitting lid. Store the syrup in the refrigerator for up to 2 to 3 weeks.

Step 2

USING BLENDED WHOLE LEMONS AND LIMES Instead of cooking with lemon or lime juice, use the blended whole fruit to get more nutritional benefit. When you use just the juice, you lose out on the fiber and all the nutrition that was attached to it.

Step 3

Here’s a great time-saver when cooking with blended lemon or lime. Peel and blend a whole lemon and then freeze it in 1-teaspoon portions – a small silicone ice cube tray is ideal for this. Then, grab a cube from the freezer whenever you need it!