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By sue

Firefighter Spaghetti

Updated at: Thu, 17 Aug 2023 06:41:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate

Nutrition per serving

Calories5164.2 kcal (258%)
Total Fat279.7 g (400%)
Carbs374.5 g (144%)
Sugars37 g (41%)
Protein276.5 g (553%)
Sodium9089.9 mg (454%)
Fiber18.8 g (67%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Step
Step 2
1
Step 3
Preheat the oven to 350 degrees F.
Step 4
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Step 5
2
Step 6
Grease a 3-quart baking dish.
Step 7
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Step 8
3
Step 9
Cook the spaghetti until al dente according to the package directions.
Step 10
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Step 11
4
Step 12
Drain the pasta.
Step 13
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Step 14
5
Step 15
In a large bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, 2 tablespoons butter, parsley, garlic powder, salt, and pepper.
Step 16
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Step 17
6
Step 18
Add the mozzarella cheese, parmesan cheese, celery, onion, and mushrooms.
Step 19
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Step 20
7
Step 21
Stir in the chicken and the pasta.
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Step 23
8
Step 24
Transfer the mixture to the prepared baking dish.
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Step 26
9
Step 27
Combine the cornflakes and the remaining butter.
Step 28
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Step 29
10
Step 30
Sprinkle the cornflake mixture over the top of the mixture.
Step 31
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11
Step 33
Bake, uncovered, until bubbly, about 45-50 minutes.
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Step 35
12
Step 36
Serve hot.

Notes

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