Massaman Curry with Roti

Updated at: Thu, 17 Aug 2023 10:39:07 GMT

Step 1

Cut beef into chunks and then sear until brown on both sides after seasoning with salt and pepper

Step 2

Fry off Curry paste for one min until aromatic

Step 3

Add coconut milk and mix to combine. Simmer to a boil

Step 4

Transfer beef and curry mixture to pressure cooker

Step 5

Set pressure cooker on Meat and High Pressure for 40 mins

Step 6

Then add chopped carrots and potatoes. Pressure cook for further 5-7 mins

Step 7

Add flour if needed to thicken sauce

Step 8

Combine flour, salt, sugar, egg, milk, water and a tbsp of oil into a stand mixer with k-beater setting

Step 9

Knead dough for 8 mins by hand

Step 10

Place dough in lightly oiled bowl for 20 mins and cover with damp tea towel

Step 11

Roll dough onto bench and divide into equal parts. They should be approx 60-70g in weight

Step 12

Roll each portion into round ball with smooth surface

Step 13

Cover roti with vegetable oil. Make sure it is mostly saturated in oil

Step 14

Cover bowl with plastic wrap and rest at room temperature for 1-24 hrs

Step 15

Take one ball and flatten and roll into a thin large circle. Gently push the edges of the dough until the dough is paper thin

Step 16

Lightly dab the top of the dough with oil. Then grab one end of the dough and lift it up so it becomes a long rope-like piece. Twirl rope into circular disk

Step 17

Flatten roti into think disks

Step 18

Heat a large frypan and cook on each side (with butter)

Step 19

Clap roti by pushing it between hands

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