Marina's Salted Caramel Nut Tart

Updated at: Thu, 17 Aug 2023 12:11:22 GMT

Step 1

Crust: 250 g of flour, 100 g of butter, 2 yolks, 100 g of sugar powder , a pinch of salt, 1 tablespoon of milk,

Step 2

Whisk the yolks with sugar until white. Mix flour with softened butter. Combine both masses, add salt and milk. refrigerate for half an hour.

Step 3

Roll out the dough, transfer onto put them on the bottom and walls with greased butter and sprinkled with detachable flour, level with your hands and chop with a fork.

Step 4

Cover the dough with foil, pressing it to the bottom and sides. Pour a layer of dried peas, beans or rice on top. This is necessary so that the dough does not swell.

Step 5

Send the dough into an oven preheated to 180 degrees and bake for about 20 minutes. Then remove the foil with the load.

Step 6

Filling: about 3 cups of natural nuts: 150 g of pecan nuts, 100 g of hazelnuts, 100 g of walnuts, 100 g of butter, 3/4 cup (150 g) light brown sugar, 1/3 cup (80 g) honey, pinch of salt.

Step 7

Chop about 2/3 of the nuts rough.

Step 8

Put the butter and brown sugar together in a saucepan. Transfer to medium flame and heat only until fully melted in butter. Add the honey, salt and mix well, cook for just one more minute. Remove from the fire and add all the nuts. Stir well so that the nuts will soak well in the liquid mixture.

Step 9

Transfer over the baked base, level the surface and press against the sides.

Step 10

Bake for another 15 minutes. Remove and cool completely.

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