Cranberry Chutney

Name: Cranberry Chutney
Cuisine: Asian, Indian
Ingredients: 1 1/2 cups fresh cranberries; 16 dried apricots, diced; 1/3 cup dried currants or raisins; 3/4 cup brown sugar; 2 T grated fresh ginger root; 2 T cranberry juice ( more as needed); 3/4 tsp ground cumin; 1/4 tsp cayenne pepper

1 step

Spicy chutney perfect for Thanksgiving. Wonderful condiment for turkey sandwiches.

Updated at: Thu, 17 Aug 2023 04:05:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories994.7 kcal (50%)

Total Fat1.4 g (2%)

Carbs257.3 g (99%)

Sugars223.1 g (248%)

Protein7 g (14%)

Sodium75.3 mg (4%)

Fiber16.8 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupsfresh cranberries

16dried apricots

diced

⅓ cupdried currants

or raisins

¾ cupbrown sugar

2 Tfresh ginger root

grated

2 Tcranberry juice

more as needed

¾ tspground cumin

¼ tspcayenne pepper

Instructions

Step 1

Add all ingredients to a heavy saucepan and cook over medium heat to dissolve sugar, stirring occasionally. Increase heat and simmer for 5 minutes until cranberries pop, stirring and crushing the berries. Add additional juice while cooking as needed if mixture seems too dry. Transfer to bowl and allow to cool.

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