By Melissa O'Donnell
Fig & Mozzarella Salad
3 steps
Prep:15min
Updated at: Thu, 17 Aug 2023 01:11:44 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
4
Low
Nutrition per serving
Calories117.6 kcal (6%)
Total Fat6 g (9%)
Carbs8.2 g (3%)
Sugars5.5 g (6%)
Protein9.4 g (19%)
Sodium220.1 mg (11%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cut figs into wedges. Drain mozzarella and tear into pieces.
Step 2
Arrange rocket, figs and mozzarella onto a serving platter. Scatter with lemon zest and chives.
Step 3
Drizzle oil and 2 tablespoons of lemon juice over salad. Season with freshly ground black pepper, and serve.
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