Air Fryer Pork Belly

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a pot of water and place pork belly in water simmering for 15 minutes.

Step 2

Pat dry with towelling paper. Cover base and sides of pork with foil and leave the top rind uncovered. Place in fridge for 6-8 hours to dry out.

Step 3

When ready to cook, remove from fridge and pat dry once again. Score the top of the rind in a criss cross pattern ensuring you do not cut down to the flesh. Mix the salt, sugar and five spice and rub the base of the pork belly with the spice mix.

Step 4

Rub the top rind with additional salt and olive oil massaging into the creases.

Step 5

Preheat the air fryer to 200 degrees and add pork belly for 30 minutes. Turn down to 185 degrees and bake for another 30 minutes.

Step 6

Remove and rejoice in the beauty of a perfect pork belly with the most amazing crackling!