Sal’s Egg Soufflé Bites

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set oven to 400 degrees.

Step 2

Fill a small deep roasting pan with hot water until 1/2 filled. Place in oven while preheating.

Step 3

Bake prosciutto for 8-12 minutes until crisp. Cool and break into small pieces. Once prosciutto is out of the over, preheat to 350 degrees.

Step 4

Blend eggs, cottage cheese, gruyere cheese, and black pepper in a food processor until smooth.

Step 5

Add prosciutto and mix thoroughly.

Step 6

Using nonstick spray or avocado oil, grease 18 cupcake liners.

Step 7

Divide the mixture equally between the cupcake trays and bake in oven for 25 minutes until puffed up and just cooked through.

Step 8

Gently lift the egg souffles out of the cupcake trays and cool on a wire rack.

Step 9

Wrap each one in some parchment paper and freeze in a ziplock freezer bag. Reheat in the microwave for 45-50 seconds.