Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
32
High
Nutrition per serving
Calories441.7 kcal (22%)
Total Fat11.5 g (16%)
Carbs65.2 g (25%)
Sugars9.3 g (10%)
Protein21.8 g (44%)
Sodium290 mg (15%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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