Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories105.7 kcal (5%)
Total Fat0.6 g (1%)
Carbs24.9 g (10%)
Sugars13.6 g (15%)
Protein2.6 g (5%)
Sodium114.6 mg (6%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add all ingredients to vegetable juicer. Gently stir juice and consume immediately.
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