Dutch Oven Peach and Berry Cobbler Recipe

Name: Dutch Oven Peach and Berry Cobbler Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: Ground cinnamon; cup sugar; 1/2 Cup baking mix; 2 Cans sliced peaches in heavy or light syrup, or in fruit juice (16 - ounce); 1 Pint fresh blueberries; Topping:; 5 1/4 Cups baking mix; 1/4 Cup sugar; 1/4 Cup butter, melted (1/2 stick); 1/2 Cup milk; Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)

4 steps

Prep:10minCook:45min

Updated at: Wed, 16 Aug 2023 19:27:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories744.4 kcal (37%)

Total Fat23.7 g (34%)

Carbs123.8 g (48%)

Sugars47.1 g (52%)

Protein11 g (22%)

Sodium1624.8 mg (81%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

ground cinnamon

¼ cupsugar

½ cupbaking mix

16 ouncesliced peaches in heavy syrup

or light, or in fruit juice

1 pintfresh blueberries

5.25 Cupsbaking mix

¼ cupsugar

¼ cupbutter

melted

½ cupmilk

cinnamon sugar

1/4 cup sugar combined with 2 teaspoons ground cinnamon, store in an empty spice shaker jar, shake well before each use

Instructions

Step 1

Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 degrees F.

Step 2

Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

Step 3

To make the topping: Combine the baking mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.

Step 4

Place hot coals on the Dutch oven and heat for 30-45 minutes, or until the top is golden brown and crusty.