Banana and Hazelnut Porridge

Updated at: Wed, 16 Aug 2023 19:49:14 GMT

Step 1

Put porridge oats in a large pan. Add milk and 250ml water, stir well, then put over a medium heat and bring to the boil. Reduce the heat and simmer for 3-4 minutes, stirring continuously until thick and creamy.

Step 2

Stir 2 tsp date syrup into the porridge so it’s rippled but not completely combined.

Step 3

Divide the porridge between 4 bowls and top each one with half a sliced banana and ¼ tsp chopped toasted hazelnuts, then drizzle each bowl with another ½ teaspoon of date syrup.

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