Apple cake

Name: Apple cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 c flour; 2 c sugar; 1 tsp cinnamon; 1/2 tsp salt; 1 tsp baking soda; 4 cups chopped apples (Macintosh); 1 c applesauce; 2 eggs beaten; 1 tsp vanilla; Mix flour, sugar, cinnamon, salt and baking soda in a bowl. Add apples, applesauce,

1 step

Prep:10minCook:1h

This cake has no oils or butter. And instead of greasing and flouring the pan you grease and sugar the pan. This give the cake a caramelized outside.

Updated at: Thu, 17 Aug 2023 11:26:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories253.5 kcal (13%)

Total Fat1 g (1%)

Carbs58.5 g (23%)

Sugars40.5 g (45%)

Protein3.2 g (6%)

Sodium175.6 mg (9%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cflour

2 csugar

1 tspcinnamon

½ tspsalt

1 tspbaking soda

4 cupsapples Macintosh

chopped

1 capplesauce

2eggs

beaten

1 tspvanilla

Instructions

Step 1

Mix flour, sugar, cinnamon, salt and baking soda. Add in apples, applesauce, eggs and vanilla until well combined. Grease a Bundt pan then add sugar to the Bundt pan and swirl around until pan is well coated with the sugar. Pour batter into pan and bake at 350° for 1 hour. Remove from oven and cook for twenty minutes before removing from pan.

Notes

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